Corporate Chef
Location: Port Harcourt, Rivers
Employment Type: Full-time
Job Summary
- This is a Live-in role with accommodation provided, open to Single Male Candidates.
- The Corporate Chef will plan, manage, and personally handle all cooking and kitchen activities, ensuring the delivery of outstanding, health-focused meals that uphold the organization’s premium standards.
- Responsibilities include creating and testing recipes, planning and preparing healthy meals, making sure dishes meet dietary needs, maintaining high food quality, keeping the kitchen organized and efficient, ensuring cleanliness, and managing all kitchen activities.
- The ideal candidate must be creative, disciplined, and skilled in managing costs, minimizing food waste, and strictly following HACCP and international food safety standards.
Qualifications
- Bachelor’s Degree
- Culinary training from a recognized culinary school.
- Minimum of 5 years professional experience in culinary roles within high-end hotels
- HACCP certification is mandatory.
- Additional certifications in food Handling, safety, hygiene is an advantage.
- Proven track record in preparing health-focused meals
- Creativity in meal design and presentation.
Application Closing Date
26th August, 2026.
How to Apply
Interested and qualified candidates should send their CV to: ned@hotnigerianjobs.com using the job title as the subject of the email.