Restaurant Manager
Location: Lagos
Employment Type: Full-time
Key Responsibilities
- Oversee the daily operations of the restaurant and ensure smooth workflow.
- Supervise kitchen, packing, dispatch, and other operational staff.
- Ensure all customer orders are prepared accurately, promptly, and according to company standards.
- Monitor food quality, portion sizes, presentation, and consistency.
- Ensure compliance with food safety, hygiene, sanitation, and health regulations.
- Manage online orders received through delivery platforms, websites, social media, and other channels.
- Coordinate with delivery riders and logistics partners to ensure timely delivery.
- Monitor order delays, cancellations, complaints, and refunds and take corrective action.
- Manage stock levels and ensure proper storage and handling of food items and packaging materials.
- Conduct regular stock counts and minimize wastage, spoilage, and pilferage.
- Monitor food costs, labour costs, operational expenses, and other key performance indicators.
- Ensure recipes and standard operating procedures are strictly followed.
- Prepare and review daily, weekly, and monthly operational reports.
- Schedule staff shifts and ensures adequate staffing during peak periods.
Requirements
- Bachelor's degree or HND in Hospitality Management, Business Administration, Food Science, or a related field with 3 – 5 years of relevant experience in restaurant, food service, kitchen, or hospitality operations, preferably in a delivery/ghost kitchen environment.
- Proven experience managing a team.
Application Closing Date
30th August, 2026.
How to Apply
Interested and qualified candidates should send their CV to: gpedglobal@gmail.com using the Job Title as the subject of the email.
Note: If you have not worked in restaurant, please do not apply