Restaurant Supervisor
Location: Central Area, Abuja (FCT)
Employment Type: Full-time
Job Description
- We are seeking an experienced Restaurant Supervisor to oversee our back-of-house operations.
- The successful candidate will supervise vendors and cleaning staff, maintain order within the facility, ensure compliance with hygiene and food safety standards, and support the smooth day-to-day running of the cafeteria.
Job Summary
- The Restaurant Supervisor is responsible for overseeing the daily operations of a shared cafeteria environment.
- The role focuses on coordinating vendors, supervising cleaning staff, maintaining operational order, enforcing hygiene and food safety standards, and ensuring efficient service delivery.
- This is an operations-focused supervisory role that emphasizes coordination, compliance, and facility management rather than direct food preparation or customer service.
Key Responsibilities
- Resume duty at 6:30am to oversee opening activities.
- Conduct daily pre-opening inspections of kitchen and service areas.
- Supervise vendor setup and ensure compliance with assigned operating zones.
- Coordinate vendor activities to ensure smooth daily operations.
- Enforce proper storage practices and prevent cross-use of storage areasbetween vendors
- Monitor cleanliness, hygiene, and sanitation standards across all areas
- Ensure washing stations are used efficiently and remain free from congestion.
- Keep walkways and service areas clean, dry, and free obstructions.
- Identify and address expired, damaged,or improperly stored food items.
- Supervise cleaning staff and ensure adherence to cleaning schedules.
- Conduct routine inspectionsduring operating hours to maintain order and compliance.
- Resolve minor operational issues and vendor disputes professionally.
- Conduct end-of-day inspections before closings.
- Maintain accurate daily operationaland compliance records.
Requirements
- Bachelor's Degree in Hospitality Management, Business Administration, or any related field.
- 2–3 years' experience in hospitality, restaurant operations, cafeteria management, or facility supervision.
- Strong knowledge of food safety, hygiene, and sanitation standards.
- Excellent supervisory and team coordination skills.
- Ability to enforce operational procedures with professionalism and fairness.
- Strong organizational and multitasking skills.
- Good verbal and written communication skills.
- Willingness to resume work at 6:30 a.m.
Salary
N250,000 monthly.
Application Closing Date
20th August, 2026.
How to Apply
Interested and qualified candidates should:
Click here to apply online