Title: Cook
Location: Itire / Surulere, Lagos
Job type: Full time
Job Description
- A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
- Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Job Responsibilities
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Qualifications
Requirements:
- SSCE / OND
- Working knowledge of local dishes techniques and the Intercontinental dish making process.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment
- Must reside in or be able to work in Itire, Ijesha, Lawanson, Ojuelegba, Surulere and Mushin
Salary
- is very attractive
- HMO
- Free lunch
- 13th month salary
Application Closing Date
Not Specified.
How to Apply
Interested and qualified candidates should:
Click here to apply online