Chef (Local & Intercontinental Cuisine)
Location: Lagos
Employment Type: Full-time
Job Summary
- We are seeking a talented, creative, and experienced Chef to join our team in Lagos.
- The ideal candidate will be passionate about culinary excellence and skilled in preparing a wide variety of both Nigerian local delicacies and intercontinental dishes.
- The successful candidate will be responsible for planning menus, preparing high-quality meals, maintaining exceptional kitchen hygiene standards, and ensuring an outstanding dining experience.
Key Responsibilities
- Prepare and present a wide range of Nigerian and intercontinental meals to a consistently high standard.
- Develop creative menus that cater to diverse tastes, dietary requirements, and seasonal ingredients.
- Ensure all meals are prepared in accordance with established recipes, quality standards, and presentation guidelines.
- Maintain cleanliness, organization, and sanitation of the kitchen in compliance with food safety regulations.
- Monitor food quality, freshness, and proper storage of ingredients.
- Manage kitchen inventory and ensure timely procurement of food supplies.
- Minimize food waste through effective stock control and portion management.
- Supervise and coordinate kitchen assistants and other support staff where applicable.
- Ensure all kitchen equipment is properly maintained and report faults promptly.
- Comply with health, safety, and hygiene regulations at all times.
- Introduce new recipes and menu ideas that enhance customer satisfaction.
- Maintain consistency in taste, quality, and presentation of all meals.
- Work collaboratively with management to meet operational and customer service objectives.
- Perform any other duties assigned by management.
Qualifications
- Minimum of OND, HND, or Bachelor's Degree in Hospitality Management, Culinary Arts, or a related field (professional culinary training is an added advantage).
- Minimum of 3 years' proven experience as a Chef in a reputable restaurant, hotel, hospitality establishment, or private residence.
- Formal culinary certifications will be an added advantage.
Skills & Competencies:
- Strong knowledge of Nigerian and intercontinental cuisine.
- Excellent culinary, baking, grilling, and food presentation skills.
- Creativity in menu planning and recipe development.
- Good understanding of food safety and kitchen hygiene practices.
- Strong organizational and time management skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent attention to detail and consistency.
- Strong leadership and teamwork abilities.
- Effective communication and interpersonal skills.
- Good inventory and cost-control management skills.
Requirements:
- Demonstrated ability to prepare a variety of Nigerian dishes such as soups, rice dishes, swallows, grills, seafood, and traditional specialties.
- Proven experience preparing intercontinental cuisine, including continental, Italian, Asian, and other international dishes.
- Knowledge of meal planning for individuals, families, restaurants, or corporate events.
- Flexibility to work weekends, public holidays, and extended hours when required.
- High level of professionalism, reliability, and personal hygiene.
- Passion for delivering exceptional food quality and customer satisfaction.
What We Offer
- Attractive and competitive salary.
- Opportunity to work in a professional and supportive environment.
- Career growth and continuous learning opportunities.
- Exposure to a diverse culinary experience.
- Performance-based rewards and recognition.
Application Closing Date
29th August, 2026.
How to Apply
Interested and qualified candidates should send their CV to: recruitment@workforcegroup.com using the Job Title as the subject of the email.