Cook
Location: Abuja (FCT)
Employment Type: Full-time
Job Summary
- We are seeking an experienced, hygienic and dependable Cook who can prepare tasty and nutritious meals.
- The successful candidate should be skilled in preparing a wide variety of Nigerian disheswhile maintaining excellent food-safety and kitchen-hygiene standards.
Key Responsibilities
- Prepare breakfast, lunch, dinner and other meals as required.
- Prepare a variety of Nigerian dishes and selected continental meals.
- Develop suitable meal plans in consultation with the employer.
- Prepare meals according to individual preferences and dietary requirements.
- Prepare shopping lists and monitor the availability of food ingredients and kitchen supplies.
- Ensure proper portioning and minimise food waste.
- Store food items correctly and monitor expiry dates.
- Maintain a clean and properly organised kitchen.
- Wash and properly store cooking utensils and kitchen equipment.
- Observe high standards of personal hygiene and food safety.
- Inform the employer promptly when ingredients or kitchen supplies need to be replaced.
- Perform other cooking-related duties assigned by the employer.
Requirements
- Minimum of an SSCE, GCE, NECO or equivalent qualification.
- A certificate in catering, hospitality or culinary arts would be an advantage.
- At least two years of verifiable experience as a Cook in a private residence, restaurant, hotel, catering company or similar environment.
- Strong ability to prepare different Nigerian meals.
- Ability to prepare basic continental dishes will be an advantage.
- Good knowledge of food hygiene, storage and kitchen safety.
- Ability to follow instructions and accommodate dietary preferences.
- Honest, punctual, organised and able to work with minimal supervision.
Application Closing Date
23rd July, 2026.
How to Apply
Interested and qualified candidates should send their CV to: recruitment.jnoservices@gmail.com using"Cook - Abuja"as the subject of the email.