Executive Chef
Location: Abuja (FCT)
Employment Type: Full-time
Jobs
Responsibilities
- Oversee daily restaurant and kitchen operations to ensure smooth and efficient service.
- Cook delicious and quality meals
- Supervise both front-of-house and back-of-house teams.
- Prepare and supervise food production according to approved recipes and company standards.
- Ensure food quality, taste, portioning, and presentation consistently meet expectations.
- Maintain excellent customer service and promptly resolve customer complaints or concerns.
- Support menu planning and continuous improvement aligned with the restaurant concept.
- Monitor restaurant workflow during peak and non-peak hours.
- Ensure cleanliness, organization, and operational efficiency across the restaurant and kitchen.
- Maintain service quality, hygiene, and brand standards at all times.
- Ensure compliance with company policies, food safety, and health regulations.
- Monitor daily restaurant operations and suggest operational improvements.
- Supervise inventory usage, stock rotation, and prevent operational waste.
- Ensure proper use and maintenance of restaurant and kitchen equipment.
Requirements
- Candidates should preferably possess an OND / HND qualification.
Application Closing Date
17th July, 2026.
How to Apply
Interested and qualified candidates should send their CV and menu to: karisconcept@gmail.com using the Job Title as the subject of the email.