Restaurant General Manager
Location: Shop One, Musa Baba Plaza, Zooroad Albasa, Kano
Employment Type: Part-time
Job Description
- Champion Yum and SITH’s culture and values.
- Act as a role model, providing leadership and coaching on an ongoing basis to the team and management in restaurants
- Assume overall responsibility for the correct implementation of the Employee, Customer and Visitor Safety according to company policy, procedures and standards.
- Ensure all employees are provided with the appropriate training and resources to perform their duties safely
- Manage the restaurant in accordance with Company Policies and Procedures including directing the activities of employees in maximizing and achieve customer, people, sales, operating efficiency and profit objectives and targets.
- Achieve Customer Hospitality Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Great Product, Great Service and Maintaining a Great Restaurant.
Responsibilities
- Ensure that controls and procedures are implemented to protect the security of employees and company funds and assets.
- Coordinate the effective recruitment and selection of team members using company systems.
- Implement restaurant training programs for team members and management to enable them to meet the standards required, maximize performance and realize their career potential.
- Monitor performance and implement corrective action where required.
- Proactively identify and develop talent as part of the bench planning strategy for the restaurant and brand.
- Forecast and schedule management and team member labour, semi variables and cost of Food and Packaging within budget.
- Ensure tasks are only undertaken by those employees certified to perform them.
- Keep the Area Coach informed of any competitive activity that is likely to affect the trading results of the restaurant.
- Report to the Area Coach any aspect of employee relations, customer service, attendance of and/or inspections by third parties that have or are likely to affect the operation of the restaurant.
- Other duties as required ongoing and from time to time.
Qualification and Experience
- Diploma or Bachelor's Degree in Hospitality Management or relevant fields.
- Minimum of 2 years and maximum of 5 years.
Skills:
- Good interpersonal skills.
- Team management
- Conflict resolution
- Good with MS Office Suite.
Salary
N170,000 - N180,000 gross monthly.
Application Closing Date
30th June, 2026.
Method of Application
Interested and qualified candidates should:
Click here to apply online