Job Description:
Oversee day-to-day restaurant operations and coordinate staff duties
Maintain excellent customer service and consistent service quality
Supervise staff performance, punctuality, and workplace conduct
Resolve customer complaints professionally and in a timely manner
Ensure strict adherence to hygiene, safety, and internal operational policies
Support management in achieving operational efficiency and sales targets
Requirements:
Proven experience as a restaurant supervisor or in a related supervisory role
Strong leadership and people management abilities
Excellent communication and problem-solving skills
Ability to work under pressure and manage shifts efficiently
Solid knowledge of restaurant operations and service standards
Method of Applying:
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