Chef
Location: Gbagada, Lagos
Employment Type: Full-time
Job Summary
- We are seeking an experienced Chef skilled in preparing a wide variety of African dishes.
- The ideal candidate will be responsible for preparing quality local meals, managing kitchen operations, and maintaining high standards of hygiene and food presentation.
Key Responsibilities
- Prepare and cook a varety of Nigerian/ African meals such as soups, swallows, rice dishes, grills, and local delicacies
- Ensure meals are prepared to taste, quality, and presentation standards
- Plan menus and introduce creative local meal options
- Always maintain cleanliness and hygiene in the kitchen
- Manage food inventory and ensure proper storage of ingredients
- Supervise kitchen assistants and coordinate daily kitchen activities
- Ensure timely preparation and serving of meals
- Minimize food wastage and maintain cost control.
Requirements
- Relevant culinary certificate is a must
- Proven experience as a Chef with strong knowledge of Nigerian cuisine
- Ability to prepare both local and continental dishes is an added advantage
- Good knowledge of food safety and hygiene standards
- Must be 30 years and above
- Ability to work under pressure and manage time effectively
- Good communication skills
- Expertise in Nigerian/African meal preparation
- Creativity in menu planning
- Ability to maintain consistency in taste and quality.
Salary
N150,000 monthly.
Application Closing Date
8th June, 2026.
How to Apply
Interested and qualified candidates should send their CVs to: nngwu@icsoutsouring.com using "Chef" as the subject of the mail.