Restaurant Chef
Location: Port Harcourt, Rivers
Employment Type: Full-time
Job Description
- The Chef is responsible for planning, preparing, and supervising food production while ensuring high standards of taste, presentation, hygiene, and efficiency. In a food management company, the role also involves managing kitchen operations, controlling food costs, maintaining quality consistency, and ensuring timely meal preparation for retail and wholesale distribution.
Key Responsibilities
- Prepare and cook meals according to approved recipes and standards
- Plan daily food production based on sales demand
- Supervise kitchen staff and coordinate food preparation activities
- Ensure consistency in taste, portion size, and presentation
- Monitor food inventory and request supplies when needed
- Maintain proper food storage and handling procedures
- Control food waste and minimize spoilage
- Ensure compliance with food safety and hygiene regulations
- Develop new menu items and improve existing recipes
- Maintain cleanliness and organization in the kitchen
- Work closely with management on food costing and menu pricing
- Ensure meals are prepared and delivered on time for customers
Skills Required:
Technical Skills:
- Strong knowledge of food preparation and cooking techniques
- Menu planning and recipe development
- Food presentation and plating skills
- Food safety and hygiene practices
- Inventory and kitchen stock management
- Portion control and food cost management
Soft Skills:
- Creativity and attention to detail
- Leadership and team management
- Ability to work under pressure in a fast-paced kitchen
- Good communication skills
- Time management and organization.
Salary
N90,000 - N120,000 per month.
Application Closing Date
31st July, 2026.
How to Apply
Interested and qualified candidates should submit their Resume to: Wherelseng@gmail.com using the job title as the subject of the email.