Canteen Manager
Location: Surulere - Lagos and Ibadan - Oyo
Department: Operations
Industry: Food Service / Catering
Job Summary
- We are recruiting for an experienced Canteen Manager for its client in the food service industry.
- The ideal candidate will oversee daily canteen operations, ensure efficient food production and service delivery, maintain hygiene standards, manage staff, control inventory, and ensure cost-effective operations while maintaining high customer satisfaction.
Responsibilities
- Supervise daily food production and service operations and ensure timely preparation and distribution of meals
- Coordinate meal schedules and maintain smooth workflow across kitchen and service areas
- Manage kitchen and service staff, prepare schedules, monitor performance, and provide training on hygiene, food safety, and customer service
- Ensure meals meet quality, taste, and portion standards while enforcing HACCP and food safety compliance
- Maintain cleanliness, proper food storage, and overall hygiene standards
- Monitor stock levels, conduct inventory checks, reduce wastage, and ensure proper portion control
- Oversee cost control, budget adherence, and operational efficiency
- Prepare operational and meal reports, monitor food costs and expenses
- Maintain supplier and vendor relationships
- Handle customer complaints and ensure consistent service quality and satisfaction
Requirements
- Degree/Diploma in Hospitality Management, Catering, Food Science or related fields
- 5–10 years’ experience in large-scale catering or industrial kitchen operations
- Strong leadership and team management skills
- Good knowledge of food safety, HACCP, inventory, and cost control
- Ability to work under pressure in a fast-paced environment.
Salary
N300,000 - N350,000 per month (Based on experience).
Application Closing Date
22nd June, 2026.
How to Apply
Interested and qualified candidates should send their application to: hr.hrleverageafrica@gmail.com using "Canteen Manager" as the subject of the email.