Cook
Location: Lekki, Lagos
Employment Type: Full-time
Responsibilties
Food Preparation & Cooking:
- Prepare, cook, and plate meals according to standardized recipes and presentation guidelines.
- Ensure all dishes are made promptly and meet the lounge’s quality expectations.
- Maintain consistency in taste, portioning, and presentation for every order.
- Assist in developing new menu items or specials when required.
Kitchen Operations:
- Ensure all ingredients are properly washed, cut, and prepared before cooking.
- Follow daily prep lists and ensure readiness before service hours.
- Monitor cooking processes to avoid waste, overcooking, or undercooking.
- Maintain clear communication with waiters, bar staff, and other kitchen team members.
Hygiene & Safety:
- Maintain cleanliness and organization in the kitchen at all times.
- Adhere strictly to food hygiene, sanitation, and safety regulations.
- Ensure proper handling, labeling, and storage of food items.
- Regularly check the freshness and quality of ingredients.
Stock & Inventory Management:
- Monitor ingredient usage and report shortages or low stock levels.
- Assist in receiving and checking food supplies for quality and accuracy.
- Reduce waste by ensuring proper portion control and rotation of stock (FIFO method).
Teamwork & Professionalism:
- Collaborate with other kitchen staff to ensure smooth service during peak periods.
- Follow instructions from the Head Chef or Lounge Manager.
- Uphold the lounge’s brand image through neat appearance, punctuality, and professionalism.
Salary
N80,000 monthly.
Application Closing Date
18tth June, 2026.
How to Apply
Interested and qualified candidates should:
Click here to apply online