Quality Control Manager
Location: Lekki, Lagos
Employment Type: Full-time
Description
- We are seeking a detail-oriented and experienced Quality Control Manager to oversee quality, hygiene, and production standards across our Central Kitchen and outlets.
- The ideal candidate will be responsible for maintaining product consistency, enforcing operational standards, and ensuring that all food produced meets the company’s quality and regulatory requirements.
Key Responsibilities
- Monitor and enforce quality and hygiene standards across the Central Kitchen and all outlets
- Conduct routine inspections and audits to ensure compliance with SOPs
- Ensure consistency in taste, portioning, texture of all food products
- Identify quality gaps and implement corrective actions promptly
- Develop and enforce quality control procedures and checklists
- Train kitchen and outlet staff on food safety, hygiene, and handling standards
- Ensure compliance with internal SOPs and regulatory food safety standards
- Investigate and resolve customer complaints related to food quality
- Work closely with the Head Chef and Operations team to maintain product standards
- Prepare and submit regular quality reports to Management
Requirements
- 3–5 years’ experience in Quality Control within a QSR environment
- Strong knowledge of food safety, hygiene, and production standards
- Experience in monitoring high-volume food production
- Strong attention to detail and quality control
- Good communication and training ability
- Ability to work across multiple outlets
- Strong reporting and documentation skills.
Salary
N300,000 monthly.
Application Closing Date
31st May, 2026.
How to Apply
Interested and qualified candidates should send their applications to: hrunclestansfoods@gmail.com using the job title as the subject of the email