Facility Management Lead (Mainland)
Location: Lagos
Employment Type: Full-time
Days of Work: Monday – Sunday (Shift Basis)
Working Hours: 8:00 AM – 5:00 PM
Key Responsibilities
- Supervise all facility-related operations across multiple restaurant outlets, including electrical, plumbing, HVAC, and equipment maintenance.
- Conduct regular inspections to identify repair needs and ensure the outlets maintain optimal functionality and cleanliness.
- Develop and implement a preventive maintenance schedule to minimize downtime and reduce costs.
- Oversee and coordinate waste management and sanitation activities to maintain a hygienic environment.
- Source and manage vendors and contractors for repair, renovation, and maintenance services.
- Negotiate contracts with service providers to ensure cost-effectiveness and timely service delivery.
- Monitor vendor performance and maintain a database of approved contractors.
- Conduct regular risk assessments and implement corrective measures to address safety concerns.
- Maintain and update compliance documentation, including permits, licenses, and safety certifications.
- Prepare and manage the facility maintenance budget for all outlets.
- Maintain an inventory of all fixed assets, equipment, and tools across outlets.
- Develop and implement policies for asset utilization, maintenance, and disposal.
- Act as the primary point of contact for facility-related issues across outlets.
- Provide periodic reports on facility operations, maintenance schedules, and budget utilization.
- Train staff on facility management policies, safety procedures, and emergency protocols.
- Guide outlet managers on identifying and reporting facility issues effectively.
- Lead the response to facility emergencies, such as power outages, leaks, or equipment breakdowns.
- Develop contingency plans to minimize disruptions to operations during crises.
- Any other duties assigned by the management.
Qualifications
- Bachelor’s degree or HND in Supply Chain Management, Business Administration, or related field.
- Bachelor’s degree or HND in Engineering, Facility Management, Business Administration, or related field.
- Minimum of 3 years’ experience in facility management, preferably in food production, hospitality, or multi-outlet operations.
- Strong knowledge of electrical, plumbing, HVAC, and equipment maintenance.
- Proven experience in vendor management, contract negotiation, and cost control.
- Familiarity with safety regulations, compliance documentation, and emergency protocols.
- Proficiency in Microsoft Excel, reporting, and maintenance tracking systems.
- Strong analytical, organizational, and reporting skills.
- High level of integrity, accountability, and problem-solving ability.
Compensation, Scope of Work, and Benefits
- Salary: N120,000 - N130,000 per month
- Health Maintenance Organization (HMO) coverage.
Application Closing Date
5th May, 2026,
How to Apply
Interested and qualified candidates should send their CV to: firewoodjollofcareers@gmail.com using the job title as the subject of email.