Executive Chef
Location: Port Harcourt, Rivers
Employment Type: Full-time
Job Summary
- We are seeking an experienced Executive Chefto lead our kitchen team, oversee all food‑production operations, and ensure consistently high‑quality dishes and service.
- The Executive Chef will be responsible for menu development, cost control, staff management, and maintaining the highest standards of food safety and presentation.
Key Responsibilities
- Plan, design, and update menus (seasonal, à la carte, buffet, and events) that align with the outlet’s concept and market positioning.
- Oversee all kitchen operations, including mise‑en‑place, plating, service flow, and kitchen cleanliness.
- Control food costs, manage inventory, place orders, and minimize waste while maintaining quality.
- Hire, train, schedule, and supervise kitchen staff (sous chefs, line cooks, commis, stewards), and conduct performance reviews.
- Ensure strict compliance with food safety, hygiene, and fire‑safety regulations, and maintain all kitchen equipment and tools.
Requirements
- Degree or Diploma in Culinary Arts / Hospitality Management, or equivalent professional training.
- Minimum of 5 years of experience in a restaurant, hotel, or large catering operation, including at least 2 years in a senior chef or Executive Chef role.
- Strong knowledge of Nigerian and international cuisines, modern plating trends, and food costing.
- Proven experience in menu engineering, staff training, and inventory management.
- Excellent leadership, communication, and organizational skills; ability to work under pressure.
- Food safety or HACCP certification is highly desirable.
Application Closing Date
17th May, 2026.
How to Apply
Interested and qualified candidates should send their CV, a brief portfolio, and contact details to: vacancies@genesisgroupng.com using "Executive Chef Application” as the subject of the mail.