Pastry Chef
Locations: Ago and Ajao - Lagos
Responsibilties
- Design and prepare a wide range of pastries, desserts, breads, and other baked goods.
- Develop new dessert recipes and seasonal menu items.
- Ensure consistency, quality, and presentation of all pastry products.
- Oversee daily baking operations and coordinate with kitchen staff.
- Manage inventory of baking ingredients and order supplies as needed.
- Maintain cleanliness, organization, and hygiene standards in the pastry kitchen.
- Monitor baking processes and ensure adherence to food safety regulations.
- Train and supervise pastry assistants and junior bakers.
Requirements
- Interested candidates should possess relevant qualifications with 2 years experience.
Salary
N90,000 - N110,000 per month.
Application Closing Date
5th June, 2026.
How to Apply
Interested and qualified candidates should send their CV to: supersaverhr@gmail.com using the Job Title and location as the subject of the mail.