Chef de Cuisine
Req ID: LAG000040
Location: Ikeja, Lagos
About The Role
- The Chef de Cuisine is responsible for managing a specific kitchen or culinary outlet within the hotel.
- This role ensures the delivery of high-quality food, consistency in preparation, and adherence to brand standards while supporting operational efficiency and guest satisfaction
Key Responsibilities
Kitchen Operations:
- Oversee daily kitchen operations for assigned outlet(s).
- Ensure consistency in food preparation, presentation, and portion control.
- Maintain high standards of cleanliness, organization, and hygiene.
Food Quality & Standards:
- Ensure all dishes meet established recipes and quality benchmarks.
- Conduct regular quality checks and tastings.
- Maintain compliance with food safety standards and HACCP guidelines.
Menu Planning & Development:
- Collaborate with the Executive Chef on menu creation and updates.
- Introduce innovative dishes aligned with market trends and guest preferences.
- Ensure menus are cost-effective and profitable.
Team Leadership & Training:
- Supervise, train, and mentor kitchen staff.
- Conduct daily briefings and ensure proper staff scheduling.
- Promote teamwork, discipline, and a positive kitchen culture.
Cost Control & Inventory Management:
- Monitor food costs, wastage, and portion control.
- Manage inventory levels, ordering, and stock rotation (FIFO).
- Ensure proper storage and handling of all food items.
Health, Safety & Compliance:
- Ensure adherence to hygiene, sanitation, and safety regulations.
- Maintain proper documentation for audits and inspections.
- Enforce safe kitchen practices at all times.
Guest Experience:
- Ensure timely and efficient service during operations.
- Address guest feedback and special dietary requirements.
- Support banquet and special event operations when required.
Qualifications
- Diploma or Degree in Culinary Arts or related field.
- 5–8 years’ culinary experience, with at least 2–3 years in a supervisory role.
- Strong knowledge of international and local cuisine.
- Experience in luxury or upscale hotel operations preferred.
- Candidates must have international experience in Europe or the Middle East.
Application Closing Date
Not Specified.
How to Apply
Interested and qualified candidates should:
Click here to apply online