Cook
Location: Jabi, Abuja (FCT)
Employment Type: Full-time.
Responsibilties
- Preparing ingredients by washing, chopping, measuring, and mixing
- Cooking meals according to recipes or customer preferences
- Ensuring food is presented attractively and served on time
- Monitoring food quality, freshness, and storage conditions
- Following food safety and hygiene regulations
- Managing kitchen equipment and reporting any issues
- Assisting with menu planning or suggesting new dishes (in some roles).
Skills and qualifications
- Knowledge of cooking techniques and food preparation
- Ability to follow recipes accurately
- Time management and ability to work under pressure
- Attention to detail, especially for taste and presentation
- Basic understanding of nutrition and food safety standards.
Application Closing Date
30th April, 2026.
How to Apply
Interested and qualified candidates should forward their CV to: prixairhumanresources@gmail.com using the Job Title as the subject of the email.