Shawarma Chef
Location: Zone 6, Abuja (FCT)
Employment Type: Full-time.
Core Responsibilities
- Meat Preparation: Marinate beef, chicken, or lamb with spices, oils, and seasonings to achieve the signature shawarma flavor.
- Spit Setup & Cooking: Stack and secure meat onto a vertical rotisserie, monitor heat levels, and ensure even roasting.
- Slicing & Serving: Skillfully shave thin slices of cooked meat as it roasts, ensuring portions are fresh and well-cooked.
- Wrap Assembly: Prepare shawarma wraps or plates with bread (like pita), vegetables, sauces (garlic sauce, tahini), and sides.
- Ingredient Prep: Chop vegetables, prepare sauces, and ensure all components are ready during service.
Kitchen Operations
- Maintain cleanliness and follow food safety standards.
- Monitor inventory and restock ingredients as needed.
- Ensure equipment (rotisserie, knives, grills) is clean and functioning.
- Work efficiently during peak hours to serve customers quickly.
Skills Required
- Knowledge of seasoning and marination techniques.
- Knife skills and precision slicing.
- Ability to multitask under pressure.
- Attention to hygiene and food safety.
- Speed and consistency in food preparation.
Application Closing Date
30th April, 2026.
How to Apply
Interested and qualified candidates should forward their CV to: prixairhumanresources@gmail.com using the Job Title as the subject of the email.