Head Chef
Location: Lagos
Employment Type: Full-time
Role Overview
- This is a full-time, on-site role for a Head Chef based in Lagos.
- The Head Chef will oversee operations, manage the food preparation process,and ensure high-quality food standards.
- Responsibilities include designing menus, managing food inventory, supervising kitchen staff,maintaining cleanliness standards, and implementing efficient kitchen workflows.
- The Head Chef will also be expected to ensure cost control, train junior kitchen staff, and innovative on menu offerings to meet customer preferences
Key Responsibilties
- Food preparation, menu creation, and knowledge of diverse cuisine styles
- Managing inventory, ordering stock, and controlling food and labor costs tomaintainhealthy profit margins.
- Innovate menu items and resolve kitchen challenges effectively.
Required Qualifications and Skills
- Relevant certifications in Culinary Arts or related fields (e.g. a professional chef qualification or Diploma)
- Strong organizational skills to ensure timely delivery of food services
- Ability to guide and mentor kitchen staff, ensure team productivity, and maintain waste
- Proven experience in a similar role, preferably in a fast-paced or high-end culinary environment.
Salary
Subject of level of experience.
Application Closing Date
8th May, 2026.
How to Apply
Interested and qualified candidates should send their CV and cover letter to: hr@eudoraandaeglegroup.com cc: f.nwokoma@eudoraandaeglegroup.com using "Head Chef" as the subject of the email.