Hotel Cook

Hotel Cook

Location: Ikoyi, Lagos

Employment Type: Full-time

Responsibilties

• Food Preparation & Cooking: Preparing menu items (meats, vegetables, sauces) and cooking them using various methods (grilling, baking, frying) while maintaining quality standards.
• Station Management: Setting up, maintaining, and closing down workstations, including cleaning and sanitizing surfaces, tools, and equipment.
• Food Safety & Sanitation: Following health and safety regulations (e.g., HACCP), monitoring food temperatures, handling, dating, and labeling food to prevent contamination.
• Inventory & Stock Control: Monitoring ingredient stock levels, reporting shortages to the chef, and rotating stock to reduce waste.
• Plating & Service: Ensuring food is served promptly, hot, and presented attractively according to hotel standards.
• Collaboration: Working with the kitchen team to coordinate orders and assisting other staff when required.
• Dietary Accommodations: Adapting recipes and preparing specialized dishes to meet customer dietary needs or allergy requests.

Salary

N100,000 monthly.

Application Closing Date

30th April, 2026.

How to Apply

Interested and qualified candidates should send their CV to: info@carlson-hotel.com using the Job title as the subject of the mail.