Chef
Location: Abuja (FCT)
Employment Type: Full-time
Duties / Responsibilities
- Lead and inspire the kitchen team to consistently create and deliver exceptional dishes
- Oversee kitchen operations, including food preparation, cooking, and plating
- Develop innovative menus
- Manage inventory, ordering, and cost control measures to optimize profitability while maintaining the highest standards of quality
- Collaborate with management to develop and execute special events, promotions, and menu tastings to enhance the guest experience
- Study each recipe and gather all necessary ingredients.
- Prepare food on time
- Ensure appealing plate presentation.
- Monitor food stock and place orders.
- Check the freshness of food and discard out-of-date items.
- Ensure compliance with all health and safety regulations within the kitchen area.
Requirements
- Interested candidates should possess an OND qualification with 3 years of work experience.
- The candidate must know how to make sandwiches and a parfait.
Salary
N250,000 - N400,000 / Month.
Application Closing Date
30th April, 2026.
How to Apply
Interested and qualified candidates should:
Click here to apply online