Cook
Location: Abuja (FCT)
Department: Kitchen / Operations
Reports To: Head Chef / Kitchen Supervisor / Outlet Manager
Job Summary
- The Cook is responsible for preparing and cooking menu items according to established recipes and restaurant standards while ensuring food quality, hygiene, and timely service delivery.
- The role supports smooth kitchen operations by maintaining cleanliness, proper food storage, and compliance with health and safety regulations.
Key Responsibilities
Food Preparation & Cooking:
- Prepare and cook meals according to approved recipes and portion standards.
- Ensure food is presented attractively and consistently.
- Assist in meal planning and menu preparation where required.
- Monitor food quality before serving.
- Ensure timely preparation to meet service demands.
Kitchen Operations Support:
- Maintain cleanliness and organization of the kitchen workspace.
- Ensure proper handling, storage, and labeling of ingredients.
- Operate kitchen equipment safely and efficiently.
- Assist in stock rotation using FIFO (First-In, First-Out) method.
Health, Safety & Hygiene Compliance:
- Follow food safety and sanitation guidelines at all times.
- Maintain personal hygiene standards in line with company policy.
- Ensure compliance with local health regulations.
- Report faulty equipment or hazards immediately.
Inventory Support:
- Assist in receiving and checking kitchen supplies.
- Monitor ingredient usage and report shortages promptly.
- Minimize food wastage through proper handling and storage.
Team Collaboration:
- Work closely with kitchen staff and service team for smooth operations.
- Support other kitchen duties as assigned by the supervisor.
- Maintain a positive and cooperative work attitude.
Key Performance Indicators (KPIs)
- Food quality consistency
- Timely order preparation
- Compliance with hygiene standards
- Reduction in food wastage
- Kitchen cleanliness and organization
- Teamwork and reliability
Qualifications & Requirements
- Minimum of SSCE or equivalent qualification.
- Culinary training or certification is an added advantage.
- Proven experience as a Cook or Kitchen Assistant in a restaurant setting preferred.
- Knowledge of food safety practices and kitchen operations.
- Ability to work under pressure in a fast-paced environment.
- Good teamwork and communication skills.
Skills & Competencies:
- Cooking and food preparation skills
- Attention to detail
- Time management
- Cleanliness and organization
- Ability to follow recipes accurately
- Team collaboration
Working Conditions:
- Ability to stand for long periods.
- Willingness to work shifts, weekends, and public holidays.
- Exposure to heat, kitchen equipment, and fast-paced service periods.
Application Closing Date
30th April, 2026.
How to Apply
Interested and qualified candidates should forward their CV and Cover letter to: recruitment@domeoresources.org using “Cook – Abuja” as the subject of the email.
Note: Only shortlisted candidates will be contacted