Chef
Location: Abeokuta, Ogun
Employment Type: Full-time
Responsibilities
- Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.
- Source high-quality ingredients from trusted suppliers and vendors.
- Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.
- Train and supervise kitchen staff, including cooks, sous chefs, and line cooks.
- Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow.
- Monitor food preparation processes to maintain quality, freshness, and food safety standards.
- Ensure compliance with health and safety regulations, sanitation guidelines, and food handling procedures.
- Oversee inventory management, including stock rotation, ordering, and cost control.
- Create and maintain kitchen schedules, staffing plans, and production schedules.
- Collaborate with front-of-house staff to coordinate service timing and menu offerings.
- Develop and implement culinary techniques, recipes, and plating presentations.
- Stay informed about culinary trends, ingredients, and techniques through research and professional development.
- Address guest feedback and complaints promptly and professionally.
- Maintain cleanliness and organization in the kitchen, including equipment maintenance and sanitation.
- Foster a positive and collaborative work environment, promoting teamwork and professional growth among kitchen staff.
Requirements and Qualifications
- Culinary Degree or equivalent certification from a culinary school or institution with 2-3 years experience.
- Proven experience as a chef or in a similar culinary leadership role.
- Strong culinary skills and knowledge of cooking techniques, cuisines, and ingredients.
- Leadership and management abilities, including team building and staff development.
- Excellent communication and interpersonal skills.
- Creativity and innovation in menu development and food presentation.
- Ability to work under pressure and handle high-volume service periods.
- Attention to detail and commitment to food quality and presentation.
- Knowledge of food safety regulations and sanitation practices.
- Flexibility to work evenings, weekends, and holidays as required.
Required Skills:
- Culinary skills
- Leadership abilities
- Communication skills
- Time management
- Creativity
- Adaptability
- Attention to detail
- Teamwork
- Problem-solving abilities
- Customer service
Salary
N100,000 - N150,000 / Month.
Application Closing Date
20th April, 2026.
How to Apply
Interested and qualified candidates should submit their CV to: peopleoperations.superfoods@gmail.com using the Job Title as the subject of the email.