Experienced Continental Chef
Location: Banana Island, Lagos
Employment Type: Full-time (Live-In)
Industry: Private Household
Position Overview
- We are seeking a seasoned, highly experienced Continental Chef to manage the culinary needs of a dynamic, high-profile family.
- The household consists of two adults, three children, and a grandmother, with varying meal schedules and personalized dietary preferences.
- This role requires a chef who is refined, adaptable, highly organized, and creative, with the ability to prepare fresh, restaurant-quality meals multiple times daily—often at different times—while maintaining exceptional standards of hygiene, presentation, and taste.
Key Responsibilities
Daily Meal Preparation:
- Prepare breakfast, lunch, dinner, and occasional late-night meals based on individual preferences.
- Execute a diverse menu including:
- Continental cuisine (e.g., risotto, shepherd’s pie, wraps, salads)
- Fusion meals (e.g., coconut jollof quinoa, curry rice)
- Nigerian dishes with a refined twist (e.g., moi moi in leaf, pepper soup, yam porridge)
Cater to separate meal timings for:
- The father (work meals, late-night dining)
- The mother
- Children (school meals, age-appropriate nutrition)
- Grandmother (simpler, well-balanced meals)
Specialized Meal Planning & Execution:
- Follow structured weekly menus similar to provided samples while contributing creative enhancements
Meals must be:
- Freshly prepared at all times
- Visually appealing and nutritionally balanced
- The chef must be comfortable working in a non-routine, fast-paced household with varying daily schedules.
Salary
N400,000 - N500,000 monthly.
Application Closing Date
9th April, 2026.
How to Apply
Interested and qualified candidates should send their updated CV and cover letter to: chizimushie@xpedient.services using the Job Title as the subject of the email