Kitchen Assistant
Location: Lagos
Employment Type: Full-time
Job Summary
- The Kitchen Assistant supports the kitchen team in daily food preparation and kitchen operations.
- The role involves maintaining cleanliness, assisting chefs, and ensuring hygiene standards are met.
- Training will be provided, so prior experience is not compulsory.
Key Responsibilities
- Assist chefs with basic food preparation (washing, peeling, cutting ingredients).
- Keep the kitchen clean, including washing utensils, dishes, and kitchen equipment.
- Ensure proper hygiene and food safety standards are followed.
- Help with arranging and storing food items and supplies.
- Assist in setting up the kitchen before service and cleaning up after service.
- Dispose of waste properly and keep work areas tidy.
- Follow instructions from chefs and kitchen supervisors.
- Support smooth kitchen operations at all times.
Requirements / Qualifications
- Minimum of SSCE (preferred but not compulsory).
- Experience is not compulsory – training will be provided.
- Ability to follow instructions and work as part of a team.
- Willingness to learn and take corrections.
- Physically fit and able to stand for long hours.
- Good personal hygiene and cleanliness.
- Honest, punctual, and hardworking.
Skills & Competencies:
- Teamwork
- Time management
- Attention to cleanliness
- Willingness to learn
- Good attitude to work
- Proximity to work location(ojodu berger,akute,ogba axis).
Application Closing Date
7th April, 2026.
Method of Application
Interested and qualified candidates should send their CV to: hrteam@hotelcapitol.com.ng using the job title as subject of the mail.