Pastry Maker / Baker / Confectioner
Location: Gwarinpa, Abuja (FCT)
Employment Type: Full-time
About the Role
- Grubs & Giggles is hiring a skilled Pastry Maker / Baker / Confectioner who can produce high‑quality pastries, snacks, baked goods, breakfast pastries, desserts, and confectioneries.
- You must be able to handle production for a busy, fast‑growing delivery kitchen.
Key Responsibilities
- Prepare pastries such as: doughnuts, meat pies, chicken pies, sharwama buns, sausage rolls, muffins, cookies, cupcakes, waffles, pancakes, small chops, and other confections.
- Handle dough mixing, kneading, portioning, shaping, glazing, and baking.
- Maintain accurate recipe measurements to ensure product consistency.
- Ensure pastries are fresh, well‑packaged, and visually appealing.
- Maintain a clean, hygienic, and organized pastry/baking station.
- Assist in developing new pastry ideas and seasonal specials.
- Work within the kitchen team to meet daily production targets.
Requirements
- MUST live within Gwarinpa or nearby areas.
- 1 - 2 years’ experience in baking, pastry making, or confectionery production.
- Ability to work with speed, precision, and consistency.
- Good understanding of hygiene and food safety.
- Must be available for immediate start and for the walk‑in interview.
Salary & Benefits
- N100,000 – N120,000 monthly
- Free staff meals
- Opportunity for growth into supervisory roles.
Application Closing Date
10th April, 2026.
How to Apply
Interested and qualified candidates should send their CV, and Portfolio (pictures of pastries/baked items, links to previous work or Instagram page) to: grubsandgiggles@gmail.com using the Job title as the subject of the mail.
Walk‑In Interview Details
- Date: Tuesday
- Time: 10:00am
- Venue: Gwarinpa (location will be sent to shortlisted candidates).