Chef

Edlom Consulting Services
Abuja, Abuja Federal Capital Territory, Nigeria | Posted 1 month ago
Full-time On-site
Chef/Cook 120,000 - 150,000

Job Description

Chef

Location: Gwarinpa, Abuja (FCT)

Employment Type: Full-time

About the Role

  • We are hiring an experienced Chef to lead day‑to‑day kitchen operations, food preparation, recipe execution, and quality control across our full menu.
  • The ideal candidate must be highly skilled in local, continental, grilled, fried, and signature dishes and able to work efficiently in a fast‑paced environment.



Key Responsibilities

  • Prepare a wide range of meals across categories: rice dishes, pasta, sauces, grills, chicken/turkey wings, shawarma, burgers, soups, breakfast dishes, side dishes, etc.
  • Ensure consistency of taste, portioning, and presentation for every order.
  • Handle full kitchen workflow: prepping, cooking, garnishing, plating, packaging.
  • Maintain strict hygiene, cleanliness, and safety standards in the kitchen.
  • Oversee kitchen inventory, ingredients, and food supplies.
  • Work with shift team (24/7 operations) to ensure smooth food production.
  • Follow recipe standards while also suggesting improvements when necessary.
  • Manage time efficiently to handle high‑volume orders.

Requirements

  • MUST live within Gwarinpa or its immediate surroundings (Gwarinpa, Dawaki, Jahi, Lifecamp, Kado, Kubwa axis).
  • Minimum 2–3 years proven experience as a chef in a restaurant, hotel, lounge, catering company, or food business.
  • Ability to prepare all kinds of meals with speed and consistency.
  • Knowledge of kitchen equipment, hygiene standards, and portion control.
  • Strong sense of responsibility, punctuality, and teamwork.
  • Must be available for the walk‑in interview.

Salary & Benefits

  • N120,000 – N150,000 depending on experience
  • Performance‑based increments after 3 months
  • Free staff meals
  • Growth opportunities as the brand expands.

Application Closing Date

6th April, 2026.

How to Apply

Interested and qualified candidates should send their CV, and Portfolio (pictures of dishes, catering events done, Instagram links, or food portfolio brochure) to: grubsandgiggles@gmail.com using the Job title as the subject of the mail.

Walk‑In Interview Details:

  • Date: Tuesday
  • Time: 10:00am
  • Venue: Gwarinpa (address will be sent to shortlisted applicants).


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About the Company
Edlom Consulting Services