Cook

Cook

Location: Lekki, Lagos

Employment Type: Full-time

Role Summary

• Prepare sauces according to recipes, maintain kitchen hygiene, assist with production scaling, and ensure product quality.

Key Responsibilities

• Prepare ingredients and sauces guided by recipes and quality standards.
• Ensure food safety, kitchen cleanliness, and correct storage practices.
• Support packaging and labeling as needed.
• Assist with batch preparation and quality tastings.

Qualifications & Skills

• Experience in commercial cooking or food production.
• Knowledge of kitchen safety and food hygiene standards.
• Ability to follow recipes and work with consistency.
• Gender: Female

Work schedules:

• 7 days a week
• Employee is entitled to 2 days off every 2 weeks.

Benefits

• Salary: ₦100,000 net monthly.
• Accomodation available.

Application Closing Date

31st March, 2026.

How to Apply

Interested and qualified candidates should send their CV and portfolio to: sharonajah854@gmail.com using the job title as the subject of the mail.