Central Kitchen Production Manager
Location: Lagos
Employment Type: Full-time
Key Responsibilities
- Develop daily, weekly, and monthly production schedules based on outlet demand, bulk orders, and sales forecasts.
- Prepare and manage production, preparation (prep), requisition, and packaging plans to ensure smooth kitchen operations.
- Collaborate on menu planning and development to align with customer preferences and company standards.
- Adjust production plans proactively based on demand trends, inventory availability, and operational requirements.
- Build and maintain strong relationships with suppliers to ensure timely delivery of high quality raw materials.
- Negotiate pricing, delivery schedules, and supply terms to optimize costs without compromising quality.
- Oversee the entire food preparation and cooking process to ensure compliance with recipes, portion standards, and company quality expectations.
- Monitor ingredient usage, production processes, and finished product quality to maintain standards.
- Coordinate and review food orders, ensuring preparation methods align with outlet and customer specifications.
- Implement continuous quality control measures and corrective actions as needed.
- Manage kitchen inventory movement and stock levels to maintain optimal ingredient availability.
- Implement forecasting methods to reduce stockouts, overstocking, and wastage.
- Analyze food costs and production performance to identify efficiencies and cost-saving opportunities.
- Lead, supervise, and mentor the Production Team, ensuring staff are trained in processes, food safety, and operational standards.
- Conduct regular performance evaluations and provide constructive feedback to encourage staff development.
- Ensure compliance with health, safety, and food hygiene regulations, including proper sanitation and kitchen safety practices.
- Oversee kitchen equipment maintenance to minimize downtime and ensure optimal performance.
- Prepare and submit daily, weekly, and monthly production reports, consolidating data from supervisors.
- Monitor customer and outlet feedback related to food quality and implement improvements as needed.
- Coordinate with Inventory, Procurement, Logistics, and Outlet teams to ensure seamless operational flow.
Qualifications
- HND/BSc in Food Science, Hospitality Management, Catering, or a related field with 3-5 years of experience in large-scale food production or central kitchen operations.
- Strong leadership, planning, and reporting skills.
- Knowledge of food safety and hygiene standards.
- Ability to work under pressure and manage tight production timelines.
Compensation, Scope of Work, and Benefits
- Salary: N200,000 / Month
- Days of Work: Monday – Saturday
- Working Hours: 8:00 AM – 5:00 PM
- Health Maintenance Organization (HMO) coverage
Application Closing Date
9th April, 2026.
How to Apply
Interested and qualified candidates should send their CV to: firewoodjollofcareers@gmail.com using the Job Title as subject of email.