Cook
Location: Lagos
Employment Type: Full-time
Work Mode: Onsite (Accommodation Provided)
Job Summary
- We are looking for a skilled and reliable Cook to prepare high-quality meals while maintaining hygiene and safety standards.
- The ideal candidate will be responsible for meal preparation, kitchen organization, and ensuring consistency in taste and presentation.
Key Responsibilities
- Prepare and cook meals according to menu specifications and recipes
- Ensure food quality, taste, and presentation meet company standards
- Maintain cleanliness and hygiene of the kitchen and cooking utensils
- Monitor food stock levels and report shortages
- Ensure proper storage and handling of ingredients
- Adhere to health and safety regulations at all times
- Assist in menu planning and food preparation processes
- Minimize food wastage and manage portion control.
Requirements
- Minimum of SSCE or relevant culinary training
- 2 - 4 years’ experience as a cook in a restaurant, canteen, or catering setting
- Knowledge of local and continental dishes is an added advantage
- Ability to work independently and in a team
- Good understanding of food safety and hygiene practices.
Salary
N100,000 Monthly + Accommodation.
Application Closing Date
Not Specified.
How to Apply
Interested and qualified candidates should send their CV to: careers@elvaridah.com using the job title as the subject of the email.