Sous Chef

Sous Chef

Location: Abuja (FCT) 

Employment Type: Full-time.

Job Summary

• The Sous Chef supports the Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations
• Supervise and coordinate kitchen staff
• Ensure food quality, consistency, and presentation standards
• Maintain hygiene and food safety regulations
• Monitor inventory, control food costs, and reduce waste
• Assist in menu planning and recipe development
• Step in for the Head Chef when required.

Requirements

• Proven experience as a Sous Chef or senior cook
• Strong leadership and organizational skills
• Good knowledge of food safety and kitchen operations
• Ability to work under pressure in a fast-paced environment.

Application Closing Date

14th April, 2026.

How to Apply

Interested and qualified candidates should send their CV to: recruitment@brickspoint.com using the Job title as the subject of the email.