Production Manager
Location: Lagos
Employment Type: Full-time
Job Summary
- As a Production Manager, you will oversee food production operations, ensuring consistency in product quality, strict adherence to recipes, and efficient workflow in the kitchen.
- You will lead the production team, maintain hygiene and safety standards, and implement best practices to optimize kitchen performance.
Key Responsibilities
- Supervise daily kitchen operations to ensure timely and high-quality food production.
- Plan and coordinate production schedules based on outlet demands and sales forecasts.
- Ensure compliance with food safety, hygiene, sanitation, and quality standards.
- Manage the use of raw materials to minimize wastage while meeting production targets.
- Identify operational gaps in production and implement process improvements.
Core Competencies
- Prior experience in a QSR or food business is required.
- 3–5 years of experience managing food production or kitchen operations in a QSR.
- Experience managing high-volume, fast-paced food production.
- Strong leadership, decision-making, and team management skills.
- Excellent planning, organizational, and problem-solving abilities.
- Ability to work under pressure and meet tight production timelines.
- Strong communication and coordination skills.
Application Closing Date
14th March, 2026.
How to Apply
Interested and qualified candidates should send their CV to: hrunclestansfoods@gmail.com using "Production Manager" as the subject of the mail.