Restaurant Manager
Location: Lagos
Employment Type: Full-time
Job Summary
As a Restaurant Manager, you will oversee all aspects of outlet operations, ensuring smooth day-to-day functioning, high service standards, and staff accountability.
Key Responsibilities
Oversee daily outlet operations, ensuring high standards in customer service, product quality, and operational efficiency.
Lead, train, and motivate staff to achieve performance targets and operational goals.
Ensure proper staff grooming, professional conduct, and adherence to company policies.
Monitor inventory usage, prevent wastage, and control stock levels.
Monitor facility maintenance and cleanliness to meet operational standards.
Drive a culture of teamwork, accountability, and excellent customer experience.
Ensure excellent customer service and timely complaint resolution.
Enforce strict staff grooming and conduct standards.
Core Competencies
Prior experience in a QSR or food business is required.
3-5 years experience in a QSR
Strong leadership and team management skills.
Excellent understanding of QSR operations and food service management.
Ability to manage customer service, inventory, facilities, staff performance, and product quality.
Strong communication and problem-solving skills.
Application Closing Date
14th March, 2026.
How to Apply
Interested and qualified candidates should send their CV to: hrunclestansfoods@gmail.com using "Restaurant Manager" as the subject of the mail.
You will lead a team, manage inventory, maintain the facility, and drive overall operational excellence.