Restaurant Supervisor
Location: Victoria Island, Lagos
Job type: Full-time (Onsite)
Job Summary
The Restaurant Supervisor will be responsible for overseeing daily restaurant operations, ensuring exceptional guest experience, maintaining service standards, and supervising restaurant staff.
The ideal candidate must be proactive, customer-focused, and capable of managing service delivery efficiently.
Key Responsibilities
Supervise daily restaurant operations to ensure smooth service delivery.
Monitor staff performance and ensure adherence to service standards.
Ensure guest satisfaction by responding promptly to complaints and feedback.
Coordinate table arrangements, reservations, and staff scheduling.
Ensure compliance with hygiene, safety, and hotel operational procedures.
Train, guide, and support waiters and restaurant staff to improve efficiency.
Maintain inventory control of restaurant supplies and ensure proper usage.
Work closely with kitchen and bar teams to ensure timely food and beverage service.
Requirements
Proven experience as a Restaurant Supervisor or similar role in a reputable hotel or restaurant.
Strong leadership and team coordination skills.
Excellent customer service and communication abilities.
Ability to work under pressure in a fast-paced environment.
Good knowledge of restaurant operations and service procedures.
Relevant hospitality qualification is an added advantage.
Application Closing Date
28th February, 2026.
How to Apply
Interested and qualified candidates should send their Resume in PDF format to: careers@ekohotels.com using the Job Title as the subject of the email.
Note: Only shortlisted candidates will be contacted.