Chef
Location: Eleko, Lagos
Employment Type: Full-time
Job Summary
The Chef is responsible for overseeing the preparation, cooking, and presentation of meals, ensuring high-quality cuisine that meets the resort’s standards.
The Chef leads the kitchen team, manages inventory, and maintains hygiene and safety compliance in all kitchen operations.
Key Responsibilities
Plan menus and create dishes that reflect quality and creativity
Supervise kitchen staff, including cooks, kitchen assistants, and cleaners
Ensure all food is prepared to the highest standards of taste, presentation, and hygiene
Manage inventory, order supplies, and minimize waste
Train and mentor kitchen staff on food preparation, safety, and hygiene
Monitor and enforce compliance with health, safety, and sanitation regulations
Coordinate with front-of-house staff for timely food service
Innovate new recipes and seasonal dishes to enhance guest experience
Handle special guest requests and dietary requirements
Requirements & Skills
Proven experience as a Chef or Head Chef in hotels/resorts
Strong leadership and team management skills
Creativity and knowledge of diverse cuisines
Knowledge of food safety and sanitation regulations
Ability to work under pressure and meet deadlines
Strong organizational and inventory management skills
Excellent communication skills
Working Conditions:
Fast-paced and high-pressure kitchen environment
Shift work, including weekends, holidays, and early mornings
Standing for extended periods and handling hot kitchen equipment.
Application Closing Date
Not Specified.
How to Apply
Interested and qualified candidates should send their CV to: careers@lacampagnetropicana.com using the job title as the subject of the mail.