Outlet Concept Manager – Fresh Foods
Location: Enugu
Employment Type: Full-time
Job Summary
- Our client is seeking an experienced Outlet Concept Manager – Fresh Foods to oversee fresh food operations, sales performance, stock management, and profitability across all fresh food categories, ensuring high standards of product quality, food safety, and customer service.
Key Responsibilities
- Drive sales growth, category performance, and departmental profitability.
- Oversee daily operations, stock availability, replenishment, and merchandising across fresh food categories.
- Monitor inventory, expiries, waste, shrinkage, and stock losses.
- Ensure compliance with food safety, hygiene, quality, and cold chain standards.
- Lead, train, and develop team members to achieve operational targets.
- Monitor sales, margins, and departmental costs, prepare performance reports, and improve customer satisfaction.
Requirements
- Bachelor's Degree or HND in Business Administration, Food Science, Retail Management, or a related field.
- Minimum of 5 years' experience in fresh food retail, supermarket operations, or FMCG.
- Proven experience managing fresh food categories such as produce, butchery, fish, dairy, or deli.
- Strong leadership, inventory management, analytical, and communication skills.
- Good knowledge of food safety, merchandising, sales performance, and waste control.
Salary
N300,000 - N700,000 monthly.
Application Closing Date
16th October, 2026.
How to Apply
Interested and qualified candidates should send their CV to: cv@ascentech.com.ng using "Outlet Concept Manager - ENUGU" as the subject of the email.