Sous Chef
Location: Lugbe, Abuja
Employment Type: Full-time
Reports Directly to: Head Chef
Main function
- Provide support in all aspects of kitchen operations and food preparation.
Specific Duties and Activities
- Assists with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Monitors inventory, while ensuring that the production and sales correspond accurately.
- Provide support to all kitchen employees with various tasks including line cooking, food preparation, dish plating and cleaning.
- Adheres to and implement sanitation regulations and safety regulations.
- Ensure the right amounts of food are prepared for forecasted covers, special functions, and reservations.
- Implement proper rotation of food in the “Mise en place.”
- Adhere to the hotels standards of food quality, preparation, recipes, and presentation.
- Minimize spoilage and wastage.
- Actively coordinate the production and preparation of all food items within the assigned area ensuring a smooth and efficient operation.
- Maintain the highest standards of quality and portion control, prepare requisitions, check expiry dates, identify slow-moving items, and ensure proper storage.
- Maintain operating equipment and report any necessary repairs.
- Consult with the Executive Chef regarding suggestions to improve quality.
- Perform any other duties requested by management.
Salary
N200,000 - N300,000 / month.
Application Closing Date
11th October, 2026.
Method of Application
Interested and qualified candidates should send their CV to: venmachospitality@gmail.com using the position as the subject of the email.