Chef
Location: Gwarimpa, Abuja (FCT)
Employment Type: Full-time
Department: Kitchen
Reports To: Manager
Job Purpose
- To prepare high-quality, tasty, hygienic, and properly presented meals while ensuring kitchen standards are consistently maintained.
Key Responsibilities
- Prepare and cook meals according to the menu and standard recipes.
- Ensure food is properly cooked, presented, and served on time.
- Maintain high standards of food hygiene and safety.
- Check the quality and freshness of ingredients before use.
- Monitor food portions and minimise wastage.
- Assist with menu planning and development where required.
- Maintain cleanliness of the kitchen and cooking equipment.
- Supervise kitchen assistants and other kitchen staff when required.
- Monitor kitchen stock and report shortages to the Manager.
- Ensure proper storage and labelling of food items.
- Comply with health and safety regulations.
Requirements
- Proven experience as a Chef or Cook.
- Good knowledge of food preparation and kitchen operations.
- Creativity and attention to detail.
- Ability to work under pressure.
- Knowledge of food hygiene and safety practices.
Application Closing Date
20th October, 2026.
How to Apply
Interested and qualified candidates should send their CV to: almandinehrconsulting@gmail.com using the job title as the subject of the email.