Chef (Specialty in Indian Cuisine)
Location: Isolo, Lagos
Employment Type: Full-Time (Onsite, Shift-Based)
Company: Beverage Company
Job Summary
We are seeking an experienced and skilled Chef with strong expertise in Indian cuisine to join our team.
The ideal candidate must be able to prepare authentic Indian meals, maintain high standards of hygiene, and demonstrate professionalism in the kitchen.
This role is open to qualified candidates of any nationality, provided they have proven experience cooking Indian dishes.
Key Responsibilities
Prepare a wide variety of authentic Indian dishes with consistent taste and presentation
Plan and organize daily cooking activities to meet operational needs
Select and prepare fresh, high-quality ingredients
Apply proper cooking techniques, recipes, and portion control standards
Maintain cleanliness and hygiene of the kitchen, equipment, and workstations
Monitor inventory and report ingredient shortages
Ensure compliance with food safety and health regulations
Collaborate effectively with other kitchen staff
Suggest improvements or additions to the Indian menu when necessary.
Requirements
Proven hands-on experience preparing Indian cuisine
Ability to cook a variety of Indian dishes (e.g., biryani, curries, tandoori, naan, etc.)
Strong knowledge of Indian spices, ingredients, and traditional cooking methods
Good hygiene and professional appearance
Ability to work flexible shifts
Residence within or close to Isolo is an added advantage.
Salary
Competitive (Based on Experience)
Application Closing Date
29th March, 2026.
How to Apply
Interested and qualified candidates should send their CV to: secomltd1@gmail.com using the job title as the subject of the email.