Job Title: Continetal Chef
Abuja (FCT)
Employment Type: Fyll-time
Job Summary
We are looking for a skilled Chef de Partie (Continental) to join the culinary team at our four-star hotel.
The ideal candidate will be responsible for preparing high-quality continental dishes while maintaining consistency and efficiency in the kitchen.
Key Responsibilities
Prepare and present continental cuisine according to hotel standards.
Manage the assigned kitchen section and ensure smooth daily operations.
Maintain quality, portion control, and food presentation standards.
Assist with menu preparation and daily specials.
Ensure proper food storage, labeling, and stock rotation.
Follow health, safety, and hygiene regulations.
Support senior chefs and work effectively as part of the kitchen team.
Qualifications
Proven experience as a Chef de Partie or Demi Chef de Partie in continental cuisine.
Strong knowledge of continental cooking techniques and kitchen operations.
Ability to work in a fast-paced hotel environment.
Good teamwork and communication skills.
Culinary certification or relevant training preferred.
Application Closing Date
15th February, 2026.
How to Apply
Interested and qualified candidates should send their CV and Photograph to: jobs@boltonwhitegroup.com using the job title as the subject of the mail.