Executive Chef
Location: Abuja (FCT)
Employment Type: Full-time
Job Description
- The Executive Chef is responsible for overseeing the entire culinary operation, ensuring exceptional food quality, presentation, and service. Key responsibilities include:
- Menu Development: Designing innovative, high-end menus that align with the hotel’s brand and guest expectations.
- Kitchen Management: Leading and supervising the culinary team, ensuring efficiency, hygiene, and compliance with health and safety regulations.
- Food Quality & Consistency: Maintaining high standards in taste, presentation, and consistency across all outlets (restaurants, banquets, room service, etc.).
- Budget & Cost Control: Managing food costs, inventory, and supplier relationships to optimize expenses while maintaining quality.
- Team Training & Development: Hiring, training, and mentoring chefs and kitchen staff to maintain excellence in culinary execution.
- Collaboration & Innovation: Working with hotel management to create seasonal promotions, special events, and unique dining experiences.
Requirements
- Qualification: Bachelor Degree in a relevant field with experience.
- Experience:10 - 15 years experience.
Application Closing Date
15th September, 2026.
How To Apply
Interested and qualified candidates send their CV and Photograph to: tivanaworkforce@gmail.com using the Job Title as the subject of the email.