Kitchen Cook
Location: Benin City, Edo
Employment Type: Full-time
Job Summary
- The kitchen cook is responsible for preparing and cooking nutritious, safe, and hygienic meals for patients, staff, and visitors in accordance with medical dietary requirements and hospital standards.
- The role ensures strict adherence to food safety regulations while supporting patient recovery through proper nutrition.
Key Responsibilities
Food Preparation & Cooking:
- Prepare and cook meals based on approved menus and dietary plans.
- Follow specific instructions for therapeutic diets (e.g., low-sodium, diabetic, soft diets).
- Ensure meals are cooked to the correct temperature, taste, and presentation standards.
Dietary Compliance:
- Work closely with the dietitianto understand patients’ nutritional needs.
- Accurately portion meals according to dietary prescriptions.
- Label and serve meals correctly to avoid dietary errors.
Hygiene & Food Safety:
- Maintain high standards of cleanliness in the kitchen at all times.
- Follow food safety regulations, including proper storage, handling, and preparation.
- Ensure compliance with health and safety guidelines (e.g., HACCP principles).
Inventory & Stock Control:
- Assist in monitoring food supplies and reporting shortages.
- Ensure proper storage of ingredients to prevent spoilage and contamination.
- Participate in stock rotation (FIFO – First In, First Out).
Kitchen Operations:
- Clean and maintain kitchen equipment and utensils.
- Support general kitchen duties, including dishwashing and waste disposal.
- Collaborate with kitchen staff to ensure smooth daily operations.
Patient & Staff Service:
- Ensure timely meal preparation and delivery to wards.
- Maintain professionalism and empathy when interacting with hospital staff and patients.
- Adapt meals when required based on patient feedback or medical changes.
Qualifications & Requirements
- Candidates should possess an SCE / OND or equivalent qualification with 2–4years of cooking experience
- A certificate in catering, food preparation, or hospitality is an added advantage.
Skills & Competencies:
- Knowledge of food safety and hygiene standards.
- Ability to follow dietary instructions accurately.
- Good time management and organizational skills.
- Attention to detail, especially in meal preparation.
- Teamwork and communication skills.
- Physical stamina to work in a fast-paced kitchen environment.
Application Closing Date
7th September 2026.
How to Apply
Interested and qualified candidates should send their CV and cover letter to: ocaconsulting@outlook.com using the Job Title as the subject of the email.