Outlet Manager

Edlom Consulting Services
Lekki, Lagos, Nigeria | Posted 6 days ago
Full-time On-site
Manager

Job Description

Outlet Manager

Location: Lekki - Ikate, Lagos

Employment Type: Full-time

Description

  • Oversee the daily operations of the restaurant and bar to ensure smooth and efficient service delivery.
  • Ensure the outlet opens and closes in accordance with established procedures.
  • Monitor the overall guest experience and ensure service standards are consistently maintained.
  • Ensure operational procedures, policies, and company standards are strictly adhered to.
  • Coordinate front-of-house and back-of-house activities to ensure seamless workflow.
  • Identify and resolve operational challenges promptly and effectively.
  • Ensure adequate staffing and operational readiness during peak and off-peak periods.

Guest Experience and Service Excellence:

  • Ensure all guests receive excellent, professional, and timely service. Monitor guest satisfaction and proactively address complaints and concerns.
  • Ensure guest feedback is properly documented, reviewed, and acted upon.
  • Build strong relationships with regular guests and promote customer retention.
  • Ensure the restaurant and bar consistently deliver a memorable and enjoyable experience.

Team Leadership and Staff Management:

  • Lead, supervise, and motivate the restaurant and bar team.
  • Assign duties and responsibilities to team members to ensure efficient service delivery.
  • Monitor staff attendance, punctuality, grooming, conduct, and overall performance.
  • Conduct pre-shift briefings and ensure team members are adequately informed of daily operational requirements.
  • Identify training and development needs within the team.
  • Provide coaching, guidance, and constructive feedback to employees. Support the recruitment, onboarding, and performance management of outlet staff where required.
  • Promote teamwork, discipline, professionalism, and a positive work environment.

Food and Beverage Operations:

  • Ensure food and beverage service is delivered in accordance with approved standards.
  • Monitor menu availability and coordinate with the kitchen and relevant departments to ensure operational readiness.
  • Ensure proper handling, storage, and service of food and beverages.
  • Monitor portion control, product quality, presentation, and service standards.
  • Ensure responsible and accurate handling of beverages and other outlet products.
  • Work with the kitchen and procurement teams to minimize waste and improve operational efficiency.

Financial and Cost Management:

  • Monitor daily sales, revenue, and outlet performance.
  • Ensure proper handling and accountability for cash, POS transactions, and other forms of payment.
  • Monitor stock usage and work with relevant departments to minimize wastage, pilferage, and losses.
  • Support budget preparation and monitor operational expenses.
  • Review sales performance and identify opportunities to improve revenue.
  • Ensure all financial and operational records are accurate and properly maintained.
  • Report any financial discrepancies or irregularities promptly.

Inventory and Stock Control:

  • Monitor stock levels and ensure adequate availability of operational supplies.
  • Conduct regular stock checks and participate in inventory counts.
  • Ensure proper recording and reconciliation of stock movement.
  • Monitor wastage, breakages, spoilage, and variances.
  • Ensure proper storage and handling of all supplies and equipment.
  • Coordinate with the procurement and stores teams to ensure timely replenishment.

Reporting and Administration:

  • Prepare and submit regular operational reports to Management.
  • Monitor and report on sales, customer feedback, staff performance, operational challenges, and other relevant metrics. Maintain accurate outlet records and documentation.
  • Ensure all administrative and operational processes are properly followed.
  • Participate in management meetings and provide updates on outlet performance.
  • Implement Management directives and ensure effective communication to the outlet team.

Qualifications

  • Interested candidates should possess a Bachelor`s Degree with 5 - 10 years experience.

Application Closing Date

8th September, 2026.

How to Apply

Interested and qualified candidates should send their CV to: careers@cruxstone.com.ng using the Job title as the subject of the email.





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About the Company
Edlom Consulting Services