Chinese Chef and Kitchen Assistant
Location: Ibeju-Lekki, Lagos
Employment Type: Full-time
The Candidate must have the following qualities
Strong Chinese Cuisine Skills:
- Good knowledge of Chinese dishes and cooking methods.
- Ability to prepare dishes such as fried rice, noodles, stir-fry, dumplings, soups, and other traditional Chinese meals.
Good Taste & Seasoning:
- Excellent understanding of seasoning, spices, sauces, and cooking techniques.
- Ability to maintain consistent taste and quality.
Food Hygiene & Safety:
- Maintains high standards of cleanliness.
- Proper handling, storage, and preparation of food.
- Keeps the kitchen and cooking equipment clean.
Menu Knowledge:
- Able to follow existing recipes accurately.
- Can suggest new Chinese dishes and improve menus when necessary.
Time Management:
- Able to prepare meals on schedule.
- Can work efficiently during busy periods.
Ingredient Management:
- Knows how to select fresh ingredients.
- Minimizes food wastage and controls kitchen costs.
Discipline & Reliability:
- Punctual and responsible.
- Able to follow company rules and instructions.
- Trustworthy and committed to the job.
Teamwork:
- Able to work respectfully with kitchen assistants, cleaners, and other staff.
- Good communication skills.
Experience
- Preferably 2–5 years of experience as a Chinese chef.
- Experience working in restaurants, hotels, factories, or private kitchens is an advantage.
Salary
N150,000 - N200,000 per month.
Application Closing Date
30th September, 2026.
How to Apply
Interested and qualified candidates should send their CV to: nigeriaslf.btf@gmail.com using the Job Title as the subject of the mail.