Cook
Location: Ikoyi, Lagos
Employment Type: Full-time
Responsibilties
- Food Preparation & Cooking: Preparing menu items (meats, vegetables, sauces) and cooking them using various methods (grilling, baking, frying) while maintaining quality standards.
- Station Management: Setting up, maintaining, and closing down workstations, including cleaning and sanitizing surfaces, tools, and equipment.
- Food Safety & Sanitation: Following health and safety regulations (e.g., HACCP), monitoring food temperatures, handling, dating, and labeling food to prevent contamination.
- Inventory & Stock Control: Monitoring ingredient stock levels, reporting shortages to the chef, and rotating stock to reduce waste.
- Plating & Service: Ensuring food is served promptly, hot, and presented attractively according to hotel standards.
- Collaboration: Working with the kitchen team to coordinate orders and assisting other staff when required.
- Dietary Accommodations: Adapting recipes and preparing specialized dishes to meet customer dietary needs or allergy requests.
- Make cakes, cookies, pies, breads, and plated desserts using exact recipes.
Application Closing Date
30th August, 2026.
How to Apply
Interested and qualified candidates should send their CV to: uyiwealth1@gmail.com using the Job Title as the subject of the email.
Note
- Knowledge of pastery is a must
- Qualified candidates are expected to resume immediately.